French-ish place on Meads bay
Noted Dishes: Pan seared duck liver foie gras, whole snapper, calamari risotto
Dessert: Tasting platter***, Creme Brulee, Chocolate cake
Overall thoughts: Entrees were pretty good, especially the snapper*. Desserts sucked pretty hard. The only fine dessert was the tasting platter. All of the flavors of the creme brulee were present, but it was soup (no consistency). The chocolate cake tasted like dirt. hahaha I still ate it all
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